Tutti - Fruity Breakfast Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 large, overripe bananas1/4 cup honey1 tbsp vanilla 1 1/4 cups non-fat fruit flavoured yoghurt (I used PC Blue Menu Finesse 0% Blueberry-Pomegranate)2 tbsp melted, salted butter1 1/2 cups whole wheat pastry flour1/2 cup quick oats (not instant)1/4 tsp nutmeg1/4 tsp ground ginger2 tsp baking soda1 tsp baking powderpinch sea salt1/4 cup miniature chocolate chips1/4 cup fresh or frozen blueberries
Preheat oven to 350 F and grease a 9x5" loaf pan
In a large bowl, mash the bananas with the honey, vanilla, yoghurt and butter.
Stir in the flour, oats, nutmeg, ginger, baking soda, baking powder, and salt until just combined, then fold in the chocolate chips and blueberries.
Bake 40 to 45 minutes, until tester comes out clean. Let cool in the pan for 30 minutes, then turn out and cool completely on a rack.
Serving Size: Makes 1 loaf, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, mash the bananas with the honey, vanilla, yoghurt and butter.
Stir in the flour, oats, nutmeg, ginger, baking soda, baking powder, and salt until just combined, then fold in the chocolate chips and blueberries.
Bake 40 to 45 minutes, until tester comes out clean. Let cool in the pan for 30 minutes, then turn out and cool completely on a rack.
Serving Size: Makes 1 loaf, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 3.7 g
- Cholesterol: 6.6 mg
- Sodium: 45.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
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