Ground Turkey Eggplant
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user GWENNRAEL.
*Turkey, Ground turkey, 93% lean, 5.5 oz (remove) Onions, raw, 0.25 cup, sliced (remove) *Peppers, sweet, red, fresh, 0.5 cup, sliced (remove) Green Peppers (bell peppers), 0.5 cup, strips (remove) Red Ripe Tomatoes, 0.5 cup, chopped or sliced (remove) Carrots, raw, 1.5 cup, strips or slices (remove) Eggplant, fresh, 2 cup, cubes (remove) Olive Oil, 2 tbsp (remove) Garlic, 3 cloves (remove)
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user GWENNRAEL.
Nutritional Info Amount Per Serving
- Calories: 325.4
- Total Fat: 19.6 g
- Cholesterol: 55.0 mg
- Sodium: 130.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 6.3 g
- Protein: 18.2 g
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