Quick & Easy Egg Salad

Name: Quick & Easy Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Ingredients: 29 Eggs; 3 Tbsp Mayonaise; 1 Tbsp Mustard

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 48

Ingredients

29 Eggs3 Tbsp Mayonaise1 Tbsp Mustard

Directions

Boil eggs until done. Cool & peel eggs. Cut eggs up as to choose to I do small pieces. Add Mayo & mustard. Salt & Pepper to taste.

Serving Size: Makes 48-3oz servings

Number of Servings: 48

Recipe submitted by SparkPeople user GRACE72512.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 48.5
Total Fat: 3.0 g
Cholesterol: 112.4 mg
Sodium: 50.4 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 3.6 g

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