Crock pot lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey12 no boil lasagna noodles1 26 oz. jar of preferred pasta sauce3/4 c. water15 oz. ricotta cheese8 oz. Italian cheese blend
Brown meat in a skillet and drain grease. Add sauce and water, then mix.
Spray inside of crock pot with cooking spray. Add 1/2 c. sauce mixture in the bottom. Layer over with 4 noodles, breaking to fit as necessary.
Top with 1/3 of the ricotta cheese, 1/3 of the remaining meat mixture, and 1/3 of the shredded cheese. Repeat layers, ending with a meat layer. Set the remaining cheese aside.
Cook for 2-3 hours on high, or 4-6 hours on low.
Sprinkle lasagna with remaining shredded cheese and let stand, uncovered, for 15 minutes before serving
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Spray inside of crock pot with cooking spray. Add 1/2 c. sauce mixture in the bottom. Layer over with 4 noodles, breaking to fit as necessary.
Top with 1/3 of the ricotta cheese, 1/3 of the remaining meat mixture, and 1/3 of the shredded cheese. Repeat layers, ending with a meat layer. Set the remaining cheese aside.
Cook for 2-3 hours on high, or 4-6 hours on low.
Sprinkle lasagna with remaining shredded cheese and let stand, uncovered, for 15 minutes before serving
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 549.7
- Total Fat: 23.0 g
- Cholesterol: 103.4 mg
- Sodium: 852.5 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 3.3 g
- Protein: 40.0 g
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