Bacon, Egg and Cheese Breakfast Ring (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can reduced fat crescent rolls5 large eggs, scrambled1 c. shredded colby jack cheese8 slices cooked bacon, crumbledsalt & pepper to taste
Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointed out).
Placed cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasonings and remaining cheese.
Fold pointed tops of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
Serving Size: Makes 8 servings. Serving size is 1 filled crescent roll.
Placed cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasonings and remaining cheese.
Fold pointed tops of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
Serving Size: Makes 8 servings. Serving size is 1 filled crescent roll.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 15.0 g
- Cholesterol: 116.3 mg
- Sodium: 181.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
Member Reviews