Grilled Garlic Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Large Potatoes1 tbsp Garlic Powder1 tsp Salt1 tsp Pepper2 tbsp Canola Oil1 tbsp Butter
Peel and cut up potatoes into about 2" pieces.
Sprinkle garlic powder, salt and pepper over cut up potatoes.
Put seasoned potatoes onto large (12-15") piece of aluminum foil.
Drizzle oil over the potatoes and with your hands mix the seasoned potatoes and oil well. Cut up butter into small pieces and drop evenly over the potatoes.
Wrap the potatoes tightly and seal ends of the potato packet tightly, so the juice doesn't run out.
Place on heated grill and cook for about 20 minutes. Be careful opening packet. It will be hot.
Serving Size: 6-8 one cup servings
Sprinkle garlic powder, salt and pepper over cut up potatoes.
Put seasoned potatoes onto large (12-15") piece of aluminum foil.
Drizzle oil over the potatoes and with your hands mix the seasoned potatoes and oil well. Cut up butter into small pieces and drop evenly over the potatoes.
Wrap the potatoes tightly and seal ends of the potato packet tightly, so the juice doesn't run out.
Place on heated grill and cook for about 20 minutes. Be careful opening packet. It will be hot.
Serving Size: 6-8 one cup servings
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 6.5 g
- Cholesterol: 7.8 mg
- Sodium: 355.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 6.8 g
- Protein: 4.9 g
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