pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
dried peasdried lima beanscarrotsceleryoniongarlicsaltpepperwaterpastameat
chop veggies in food processor. trim meat. in large crock pot, line bottom with meat, spread peas and beans over meat, add veggies, s&p and water. cook on high at least 7 hrs. 1/2 hr before serving, add pasta
Serving Size: makes 10 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REALROX.
Serving Size: makes 10 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REALROX.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 5.5 g
- Cholesterol: 30.0 mg
- Sodium: 1,459.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.7 g
- Protein: 18.9 g
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