Turkey & 90% Lean Ground Beef Mini Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1/2 C Onions 1 C Old Fashioned Quaker Oatmeal- Plain 3/4 C Egg substitute 36 oz 90% lean ground beef 20 oz Jennie O Extra Lean Ground Turkey Breast 3 tsp reduced sodium Worcestershire sauce 3 tsp minced garlic 2 T black pepper 12 T Ketchup Pam cooking spray
Directions
Mix top 8 ingredients together well. Spray muffin tins with Pam. Form into balls and place in two muffin tins equally. Put 1/2 T of Ketchup on each. Bake at 350 for 30 minutes.

Serving Size: Makes 24 servings 2.3 oz (before cooking) servings

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 163.3
  • Total Fat: 7.3 g
  • Cholesterol: 47.1 mg
  • Sodium: 144.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.2 g

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