Strawberry Rhubarb Crisp
- Number of Servings: 9
Ingredients
3/4 cup sugar3 tablespoons cornstarch3 cups sliced fresh rhubarb or frozen rhubarb, thawed2 cups sliced peeled apples or sliced strawberries1 cup quick-cooking or old-fashioned oats1/2 cup packed brown sugar1/2 cup butter, melted1/3 cup all-purpose flour1 teaspoon ground cinnamon
In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.
In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired. Yield: 8 servings.
Serving Size: Makes 8 servings
In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired. Yield: 8 servings.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 11.2 g
- Cholesterol: 27.5 mg
- Sodium: 79.9 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
Member Reviews