Chive cheese and almond dip

  • Number of Servings: 6
Ingredients
6 ounces cream cheese with chives, softened ¼ cup milk¼ tsp salt 1 tsp mustard powder½ cup chopped almonds
Directions
Mix cream cheese with milk. Add salt mustard and almonds. Store in refrigerator until ready to serve.

Serving Size: 1 tbsp

Number of Servings: 6

Recipe submitted by SparkPeople user JWALL81.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 154.5
  • Total Fat: 14.5 g
  • Cholesterol: 31.9 mg
  • Sodium: 187.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

Member Reviews