Spanish Style White Bean and Vegetable Soup

Name: Spanish Style White Bean and Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium onion chopped; 1/2c chopped sun-dried tomatoes in olive oil; 3/4c chopped carrots; salt and pepper to taste; 1T smoked paprika (or to taste); 1 can white cannellini beans rinsed and drained; 4 cups chicken broth; 1/4c fresh chopped oregano; 3/4c frozen peas; 1/2c frozen chopped kale

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 medium onion, chopped1/2c chopped sun-dried tomatoes in olive oil3/4c chopped carrotssalt and pepper to taste1T smoked paprika (or to taste)1 can white cannellini beans, rinsed and drained4 cups chicken broth1/4c fresh chopped oregano3/4c frozen peas1/2c frozen chopped kale

Directions

Saute onion, tomatoes and carrots until slightly soft. Add beans, smoked paprika, chicken broth, and salt and pepper. Simmer for 20-25 minutes. Add oregano and puree with an immersion blender. Add peas and kale and simmer for 5 minutes or until kale is soft. Let cool and serve.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJSELHORST.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving