santa fe bean salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
*Chick Peas, 2 cup (remove)Beans, black, 2 cup (remove)Sweet Corn, Canned, 1.5 cup (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Cilantro, raw, 8 tbsp (remove)Olive Oil, 2 tbsp (remove)Cider Vinegar, 3 tbsp (remove)*Grey Poupon Dijon Mustard, 3 tsp (remove)*Splenda, 2 tsp (remove)Lime Juice, .5 fl oz (remove)
Directions
mix all ingredients, chill

Serving Size: makes 5 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DANABC72.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 320.9
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.8 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 13.3 g
  • Protein: 13.9 g

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