Taco Soup

Name: Taco Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound extra lean ground beef; 2 cans diced tomatoes; 1 can sliced stewed tomatoes; 1 can kidney beans; 1 can pinto beans; 1 can golden hominy; 1 (small) can green chiles; 1 packet taco seasoning; 1 packet hidden valley ranch mix

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 pound extra lean ground beef2 cans diced tomatoes1 can sliced stewed tomatoes1 can kidney beans1 can pinto beans1 can golden hominy1 (small) can green chiles1 packet taco seasoning1 packet hidden valley ranch mix

Directions

Brown ground beef & drain. Put rest of ingredients (juices and all on everything) and ground beef into a soup pot, add about 1 cup water, and simmer on medium for a half hour or so.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DORFMUNDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 217.3
Total Fat: 10.3 g
Cholesterol: 39.1 mg
Sodium: 232.6 mg
Total Carbs: 17.2 g
Dietary Fiber: 4.7 g
Protein: 15.3 g

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