Cajun Beans w/ Ham Hocks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Bag (20 ounces) of Hurst's HamBeens, Cajun 15 Bean Soup1 onion, chopped1 jalapeno, chopped1 Tbsp minced garlic1 Bay leafSalt2 Tbsp Tony Chachere's seasoning, divided1 tsp Thyme1 lb ham hocks (smoked preferable)1/2 beer (Abita or some other Amber)
Soak beans overnight
Season ham bones with 1 Tbsp Tonys if it is not already smoked
Bring 3 quarts of water to a boil, add beans
Saute onion, ham bones (if they are not smoked), jalapenos - 5 minutes
Add garlic; saute 3 more minutes
Dump into pot of beans
Deglaze saute pan with 1/2 a beer and scrape all the cooked pieces of bottom; add to pot
Add remaining seasonings to pot
Simmer, stirring, for 4-5 hours.
May need to ad water at some point
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RICHSTEELERFAN.
Season ham bones with 1 Tbsp Tonys if it is not already smoked
Bring 3 quarts of water to a boil, add beans
Saute onion, ham bones (if they are not smoked), jalapenos - 5 minutes
Add garlic; saute 3 more minutes
Dump into pot of beans
Deglaze saute pan with 1/2 a beer and scrape all the cooked pieces of bottom; add to pot
Add remaining seasonings to pot
Simmer, stirring, for 4-5 hours.
May need to ad water at some point
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RICHSTEELERFAN.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 10.5 g
- Cholesterol: 21.1 mg
- Sodium: 475.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 9.6 g
- Protein: 13.7 g
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