Mel's Herb-Roasted Potatoes
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
¼ cup olive oil1 ½ tablespoons freshly squeezed lemon juice2 teaspoons garlic powder 1 teaspoon dried thyme1 teaspoon dried rosemary¼ teaspoon dried oregano¼ teaspoon salt¼ teaspoon ground black pepper2 1/2 to 3 pounds red potatoes, scrubbed and cut into ½-inch cubes (do not peel!)
Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl or ziploc bag. Stir (or shake the bag) to blend well. Add the cut potatoes to the seasoning mixture and toss to coat.
Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.
Serving Size: makes 8 3/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIA_LYNN.
Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.
Serving Size: makes 8 3/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIA_LYNN.
Nutritional Info Amount Per Serving
- Calories: 1,499.3
- Total Fat: 56.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 226.2 g
- Dietary Fiber: 2.6 g
- Protein: 27.2 g
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