Shrimp and Veggie Soup

Name: Shrimp and Veggie Soup Recipe
Yield: 9
Ingredients: one small onion; 4 small yellow squash; 2 cups sliced mushrooms; 2 cups chopped cabbage; 2 cans low sodium chicken broth; 16 oz raw small shrimp; 1 tsp coconut oil

Number of Servings: 9

Ingredients

one small onion4 small yellow squash2 cups sliced mushrooms2 cups chopped cabbage2 cans low sodium chicken broth16 oz raw small shrimp1 tsp coconut oil

Directions

brown onion in coconut oil, add mushrooms, squash, shrimp, broth and cabbage. cook til shrimp are pimk and veggies to desired doneness

Serving Size: makes 9,1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user USPS669.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 80.0
Total Fat: 1.6 g
Cholesterol: 76.6 mg
Sodium: 315.5 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.1 g
Protein: 12.6 g

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