Hashbrown Casserole

Name: Hashbrown Casserole Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1 can Cream of Mushroom Soup (you can choose one made w/o wheat flour); 1 cup fat-free Sour Cream; 1/2 Tsp. Garlic Salt; 1 package frozen hashbrowns ( you may choose one that is gluten free); 2 cups shredded Cheddar Cheese; 1/2 cup grated Parmesan Cheese

(2)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 can Cream of Mushroom Soup (you can choose one made w/o wheat flour)1 cup fat-free Sour Cream1/2 Tsp. Garlic Salt1 package frozen hashbrowns ( you may choose one that is gluten free)2 cups shredded Cheddar Cheese1/2 cup grated Parmesan Cheese

Directions

In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese. Mix well. Pour into a greased baking dish. Top with parmesan cheese. Baked uncovered at 350 F for 55-60 minutes or until potatoes are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user AYLABOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 168.3
Total Fat: 6.4 g
Cholesterol: 13.7 mg
Sodium: 588.6 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.6 g
Protein: 12.0 g

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Member Reviews

TRAVELLER3
This is a delicious recipe. Thanks. Have been known to add ham and green pepper for a change. - 12/21/08