Best Grape Salad

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
1 Wash and stem grapes.2 Set aside.3 Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.4 Stir grapes into mixture, and pour in large serving bowl.5For topping: Combine brown sugar, and crushed pecans.6Sprinkle over top of grapes to cover completely.7Chill overnight.
Directions


Serving Size: 1 serving = 180 grams

Number of Servings: 15

Recipe submitted by SparkPeople user ROCKERVILLE.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 240.1
  • Total Fat: 14.3 g
  • Cholesterol: 23.6 mg
  • Sodium: 60.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

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