Chicken Salad Spread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 oz Zucchini chopped3 oz Red Grapes chopped9 oz Chicken Breast chopped 1/4 C. Kraft Light Mayo1/4 C. Nonfat Yogurt Great Value (Wal-Mart)Salt & Pepper to taste
Directions
Chop and mix everything in a bowl serve chilled

Serving Size: Makes 4- 1/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AHWOOLEMS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.2
  • Total Fat: 4.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 137.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.2 g

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