Chicken Salad Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 oz Zucchini chopped3 oz Red Grapes chopped9 oz Chicken Breast chopped 1/4 C. Kraft Light Mayo1/4 C. Nonfat Yogurt Great Value (Wal-Mart)Salt & Pepper to taste
Chop and mix everything in a bowl serve chilled
Serving Size: Makes 4- 1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AHWOOLEMS.
Serving Size: Makes 4- 1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AHWOOLEMS.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 4.7 g
- Cholesterol: 40.1 mg
- Sodium: 137.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.6 g
- Protein: 16.2 g
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