Slow Cooker Mexican Chicken
- Number of Servings: 6
Ingredients
Directions
6 chicken breasts2 cups salsa1 can yellow corn1 can black beans
Add all ingredients to crockpot and cook on low for 6 hours. Serve with tortillas or rice.
Nutritional Info Amount Per Serving
- Calories: 214.4
- Total Fat: 2.8 g
- Cholesterol: 44.0 mg
- Sodium: 489.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 7.1 g
- Protein: 23.2 g
Member Reviews
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PIXIEDUST
This is good and filling. I cut the chicken in cubes and used homemade salsa. I didn't have a crockpot so i cooked it in a heavy pan with the lid on. After about 30 mins, it looked more like soup so i added some brown rice. Turned out very good. Adding the rice made it a good heavy meal. - 5/9/11