Turkish-Style Glazed Apricots and Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup dried apricots (cut in quarters) 1/4 cup dried cranberries 2/3 cup orange juice 1/2 cup water 4 tablespoons sugar 1/2 cup greek yogurt 1/8 teaspoon cinnamon
Step 1
Combine the apricots, cranberries, oj, water and 3 tablespoons sugar in a medium sauce pan.
Bring contents to a boil over medium high heat.Reduce the heat and simmer covered until the fruit is soft. (about 20 minutes)
Transfer the fruit mixture to a bowl and cool.
Step 2
Mix together yogurt, remaining 1 tablespoon sugar and cinnamon
Step 3
Split fruit mixture into 4 servings, top with a 1/4th of the yogurt.
Serving Size: 1/3 cup fruit and sauce, 2 tablespoons topping
Combine the apricots, cranberries, oj, water and 3 tablespoons sugar in a medium sauce pan.
Bring contents to a boil over medium high heat.Reduce the heat and simmer covered until the fruit is soft. (about 20 minutes)
Transfer the fruit mixture to a bowl and cool.
Step 2
Mix together yogurt, remaining 1 tablespoon sugar and cinnamon
Step 3
Split fruit mixture into 4 servings, top with a 1/4th of the yogurt.
Serving Size: 1/3 cup fruit and sauce, 2 tablespoons topping
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.4 g
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