Tomatillo Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1-1.5 lbs chicken breast1 container of tomatillo salsa1-2 medium onions1 tsp. better than bouillon (can swap out for chicken broth)1 can of cannelini beans, drained2 cups of water
Throw everything into the crockpot and set it at either 6 or 8 hours. 4 hours will work as well, but I find it is even better when on a longer setting. You also can shred the meat easily with a fork about 30 minutes before serving.
Serving Size: Makes 6 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LILAVANI.
Serving Size: Makes 6 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LILAVANI.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 0.7 g
- Cholesterol: 8.8 mg
- Sodium: 181.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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