sweet potato & chicken soup
- Number of Servings: 6
Ingredients
3 sweet potatoes2 turnips3 leeks (white part only)3 cans reduced sodium fat free chicken broth3 stalks celery200 g carrots1 c. edamame1.5 lb boneless skinless chicken breasts
Trim all visible fat from chicken and cut into 1 inch cubes. Using cooking spray, brown chicken. Clean and pare vegetables, except edamame, into cubes. Place all ingredients into soup pot and simmer until chicken and vegetables are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user NEEDYODA.
Number of Servings: 6
Recipe submitted by SparkPeople user NEEDYODA.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 2.8 g
- Cholesterol: 55.0 mg
- Sodium: 1,022.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 5.6 g
- Protein: 28.7 g
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