Thai Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Frozen Chicken Breast1 cup salsa medium1 tsp ground ginger2 Tbs soy sauce low sodium1 cup peanut butter, chunky
place everything in a crock-pot, on low for 8 hours. shred chicken and serve hot. great on brown rice, wheat pasta, or spaghetti squash
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEELADY7.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEELADY7.
Nutritional Info Amount Per Serving
- Calories: 300.6
- Total Fat: 22.6 g
- Cholesterol: 22.0 mg
- Sodium: 607.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.2 g
- Protein: 19.3 g
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