Raspberry Vinaigrette

Name: Raspberry Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 18
Ingredients: 3/4 cup raspberries ( I usually use frozen but fresh is great if you have them!); 4 ounces orange juice; 6 T balsamic vinegar; 3 T Agave Nectar; 7 T Olive Oil

Minutes to Prepare: 5

Number of Servings: 18

Ingredients

3/4 cup raspberries ( I usually use frozen, but fresh is great, if you have them!)4 ounces orange juice6 T balsamic vinegar3 T Agave Nectar7 T Olive Oil

Directions

Combine first 4 ingredients in blender.
With the cover on, but small center cover removed, turn blender on lowest setting and slowly drizzle olive oil in, until fully blended and creamy.

Ready to sever as is, or after chilling!

Serving Size: makes about 18 2 Tablespoon servings

Number of Servings: 18

Recipe submitted by SparkPeople user CASERET.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 65.3
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

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