lite pan baked potato pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
red potatoes with skinegg substituteegg whitessalt pepperpamgluten free pancake mix
put eggs in bowl. grate potatoes & onion in food processor to desired texture. add to eggs. add seasonings and stir. add pancake mix and blend well. heat nonstick pan and spray with pam. drop spoonfuls of batter to pan. cover and cook til brown on bottom. turn and repeat.
Serving Size: makes about 5 4 pancake servings
Number of Servings: 5
Recipe submitted by SparkPeople user REALROX.
Serving Size: makes about 5 4 pancake servings
Number of Servings: 5
Recipe submitted by SparkPeople user REALROX.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 669.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.5 g
- Protein: 5.4 g
Member Reviews