turkey gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
turkey drippingssaltchicken bouillonpepperpaprikagingernutmegsagethymerosemarybay leafalmond milkarrowrootwatersoy sauceworcestershire sauce
in medium saucepan, combine everything except arrowroot and milk. heat to boiling then reduce light and simmer. cook at least 1/2 hr to get seasonings blended. add milk and heat thru. mix arrowroot with water until just dissolved. add to pot and heat through. serve
Serving Size: MAKES 8 1/2 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user REALROX.
Serving Size: MAKES 8 1/2 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user REALROX.
Nutritional Info Amount Per Serving
- Calories: 370.1
- Total Fat: 38.8 g
- Cholesterol: 39.0 mg
- Sodium: 1,106.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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