wheat free cookies dark choclate peanutbutter

Name: wheat free cookies dark choclate peanutbutter Recipe
Yield: 18
Ingredients: You won't believe it!!!!!!; NO FLOUR NO OIL NO WHITE SUGAR; Peanut Butter Chocolate Chip Cookie Dough Bites; **SHARE so it will save in your timeline**; ... Ingredients:; 1 1/4 cups canned* chickpeas well-rinsed and patted dry with a paper towel; 2 teaspoons vanilla extract; 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier check your labels ); 1/4 cup (80 grams) honey (agave would be amazing too!); 1 teaspoon baking powder**; a pinch of salt if your peanut butter doesn�ft have salt in it; 1/2 cup (90 grams) dark chocolate chips; * My can was a 400 gram can 240 grams without the water and I used all but a few tablespoons; ** If you need grain-free baking powder you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.; Directions:; Preheat your oven to 350��F / 175��C.; Combine all the ingredients except for the chocolate chips in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they�fre combined.; Put in the chocolate chips and stir it if you can or pulse it once or twice. The mixture will be very thick and sticky.; With wet hands form into 1�� balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies press down slightly on the balls. They don�ft do much rising. Bake for about 10 minutes.; Yields about 18 -20 1 �� cookie dough balls.

Number of Servings: 18

Ingredients

You won't believe it!!!!!!NO FLOUR, NO OIL, NO WHITE SUGARPeanut Butter Chocolate Chip Cookie Dough Bites**SHARE so it will save in your timeline**... Ingredients:1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel2 teaspoons vanilla extract1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels )1/4 cup (80 grams) honey (agave would be amazing too!)1 teaspoon baking powder**a pinch of salt if your peanut butter doesn�ft have salt in it1/2 cup (90 grams) dark chocolate chips* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.Directions:Preheat your oven to 350��F / 175��C.Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they�fre combined.Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.With wet hands, form into 1�� balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don�ft do much rising. Bake for about 10 minutes.Yields about 18 -20 1 �� cookie dough balls.

Directions

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user LILLY0FTHEVAL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 101.8
Total Fat: 5.6 g
Cholesterol: 0.3 mg
Sodium: 121.4 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.5 g
Protein: 3.3 g

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