Gluten Free Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
bob's red mill all purpose baking "flour" (gluten free)large eggsolive oilhalf and half creme (can use 1% milk)water
mix wet ingredients together,
blend into dry ingredient mixing well!
Pour onto non-stick skillet pre-warmed to med-high heat.
when top of crepe loses the shine (dry looking) flip over
cook 2nd side.
Serving Size: makes 6 12" crepes
Number of Servings: 6
Recipe submitted by SparkPeople user SEASPIRIT1.
blend into dry ingredient mixing well!
Pour onto non-stick skillet pre-warmed to med-high heat.
when top of crepe loses the shine (dry looking) flip over
cook 2nd side.
Serving Size: makes 6 12" crepes
Number of Servings: 6
Recipe submitted by SparkPeople user SEASPIRIT1.
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 18.3 g
- Cholesterol: 169.9 mg
- Sodium: 76.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.0 g
- Protein: 8.4 g
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