Salmon Salad
- Number of Servings: 5
Ingredients
1 can of Salmon1 hard boil egg chopped1 tbsp of sweet pickle relish2 tbsp (or to desired constancy ) mayonnaise
drain salmon
put in bowl and mash well to brake up and mix in bones
add chopped egg, pickle relish and mayonnaise to salmon and mix well.
chill and use with bread for sandwiches or eat on crackers
Number of Servings: 5
Recipe submitted by SparkPeople user KITTYHAWK49.
put in bowl and mash well to brake up and mix in bones
add chopped egg, pickle relish and mayonnaise to salmon and mix well.
chill and use with bread for sandwiches or eat on crackers
Number of Servings: 5
Recipe submitted by SparkPeople user KITTYHAWK49.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 6.7 g
- Cholesterol: 93.0 mg
- Sodium: 128.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 19.2 g
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