Strawberry Banana Whole Wheat Muffins

Name: Strawberry Banana Whole Wheat Muffins Recipe
Yield: 12
Ingredients: Nasoya Organic Silken Tofu 1/5 block; 1 medium whole avacado; 2 cup mashedBanana; 2 eggs; 1/4 Canola Oil; 1/4 cup domino light sugar and stevia; Vanilla Extract 1 tsp; Flour whole grain 1.5 cup; Baking Soda 1 tsp; Cinnamon ground 1 tbsp; Strawberries frozen unsweetened 1 cup unthawed; ultragrain unbleached all purpose flour 0.5 cup

Number of Servings: 12

Ingredients

Nasoya Organic Silken Tofu, 1/5 block1 medium whole avacado2 cup mashedBanana2 eggs1/4 Canola Oil1/4 cup domino light sugar and steviaVanilla Extract, 1 tsp Flour, whole grain, 1.5 cup Baking Soda, 1 tspCinnamon, ground, 1 tbsp Strawberries, frozen, unsweetened, 1 cup, unthawed ultragrain unbleached all purpose flour, 0.5 cup

Directions

combine all ingredients. divide into twelve paper lined cups. bake at 375 for 20 min

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RFLECK264.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.9
Total Fat: 7.7 g
Cholesterol: 27.3 mg
Sodium: 117.1 mg
Total Carbs: 30.2 g
Dietary Fiber: 4.1 g
Protein: 4.9 g

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