Low Carb Almond and Coconut cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
200g butter180g almond meal2/3 cup desiccated coconut2/3 cup sweetener/sugar4 eggs pinch of saltdash of vanilla extractdash of almond essence 3 Tbs flaked almonds
cream butter and sweetener adding eggs and vanilla in food processor. Pulse in almond meal and then coconut.
fill into a square well greased cake tin (round if you like).
Bake for 40 mins at 180c
Cool completely before cutting
Serving Size: Makes a square cake cut into 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user EVIEMARS.
fill into a square well greased cake tin (round if you like).
Bake for 40 mins at 180c
Cool completely before cutting
Serving Size: Makes a square cake cut into 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user EVIEMARS.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 23.4 g
- Cholesterol: 98.5 mg
- Sodium: 56.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.8 g
- Protein: 7.9 g
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