Meat Loaf, Yvonne

Name: Meat Loaf, Yvonne Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Ingredients: 1.25 lbs ground beef; 1 egg; .25 cup milk; .25 dried italian bread crumbs; 1/3 onion minces; salt and pepper to taste; 1 T dried parsley; 1t garlic powder

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 5

Ingredients

1.25 lbs ground beef1 egg.25 cup milk.25 dried italian bread crumbs1/3 onion mincessalt and pepper to taste1 T dried parsley1t garlic powder

Directions

mix all ingredients well, shape into a loaf, bake for 50 minutes at 350.

Serving Size: 2 slices

Number of Servings: 5

Recipe submitted by SparkPeople user ME_FIRST.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 219.9
Total Fat: 10.7 g
Cholesterol: 101.3 mg
Sodium: 189.3 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.5 g
Protein: 23.3 g

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