Italian Beef Stew (Crockpot)

Name: Italian Beef Stew (Crockpot) Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 28 oz crushed tomatoes undrained; 3 Tbs quick·cooking tapioca; 2 Tbs dried basil; 1/2 tsp salt; 1/8 tsp pepper; 1 lbs red potatoes cut into I·inch cubes; 2 medium carrots cut into I-inch slices; 1 medium onion chopped; 1/2 cup chopped celery; 1- 1/2 lbs lean chuck roast cut into l·inch cubes; 2 tsp canola oil

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

28 oz crushed tomatoes, undrained 3 Tbs quick·cooking tapioca 2 Tbs dried basil 1/2 tsp salt 1/8 tsp pepper 1 lbs red potatoes, cut into I·inch cubes 2 medium carrots, cut into I-inch slices 1 medium onion, chopped 1/2 cup chopped celery 1- 1/2 lbs lean chuck roast, cut into l·inch cubes 2 tsp canola oil

Directions

In a bowl, combine the tomatoes, tapioca, basil, salt and pepper; let stand for 15 minutes. Place the potatoes, carrots, onion and celery in a 4-qt. slow cooker.
In a large nonstick skillet, brown meat in oil over medium heat. Drain and transfer meat to slow cooker. Pour tomato mixture over the top. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving