Green Juice

  • Number of Servings: 4
Ingredients
1 cup celery1/2cup parsley2 cups cucumber with skin2 tsp ginger root 8 cups waterPlace all ingredients in a blender for 3 mins.Strain and serve chilled.
Directions


Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user FAITHY5744.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 15.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

Member Reviews