tomato soup n macaroni n cheese
- Number of Servings: 4
Ingredients
3.5c cooked elbow macaroni1 can Campbell's tomato soup (NOT PREPARED)8 slices American cheese
cook macaroni to desired doneness
Drain
Mix in one can (UNDILUTED) tomato soup
pour half the macaroni mix in bottom of oven proof pan and even out
place 4 slices of cheese over top
Cover with remaining macaroni
place last 4 slices on top
Bake in 350 degree oven til reheated through and cheese melted - about 10 min
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHCR01.
Drain
Mix in one can (UNDILUTED) tomato soup
pour half the macaroni mix in bottom of oven proof pan and even out
place 4 slices of cheese over top
Cover with remaining macaroni
place last 4 slices on top
Bake in 350 degree oven til reheated through and cheese melted - about 10 min
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHCR01.
Nutritional Info Amount Per Serving
- Calories: 375.2
- Total Fat: 13.9 g
- Cholesterol: 39.5 mg
- Sodium: 841.8 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.1 g
- Protein: 16.1 g
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