Jenn's Sticky Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
*Rhodes Bread Dough Frozen Roll (baked w/NF spray), 1 serving Butter, unsalted, 1 cup .25 cup raisins, 2 serving Granulated Sugar, .25 cup Brown Sugar, .25 cup, packed Cinnamon, ground, 5 tbsp Sugar, C&H Powdered Sugar, 1.0 cup
roll dough out as much as possible so you can add butter, raisins, sugar and roll.
after dough is rolled, grease your pan, leave lots of room for dough to rise.
spread a layer of butter (about 1/3 of the a sick) sprinkle with cinnamon, brown sugar and white sugar, raisins and nuts if you like.
roll length wise so you get a long tube. cut with knife till you get about 10-11 rolls and place plat in pan.
cover with cloth and let rise overnight they will double in size.
the next morning bake at 350F for about 20min or until lightly brown.
while cooking make icing:
use remaining butter melted. add 1 cup of powdered sugar, a put a splash of coffee, 1/3 cup milk and 1 tsp of vanilla and beat till smooth.
Pour icing over buns after removed from the oven and serve.
Serving Size: makes 11-12 rolls
Number of Servings: 11
Recipe submitted by SparkPeople user JENNIFFERC.
after dough is rolled, grease your pan, leave lots of room for dough to rise.
spread a layer of butter (about 1/3 of the a sick) sprinkle with cinnamon, brown sugar and white sugar, raisins and nuts if you like.
roll length wise so you get a long tube. cut with knife till you get about 10-11 rolls and place plat in pan.
cover with cloth and let rise overnight they will double in size.
the next morning bake at 350F for about 20min or until lightly brown.
while cooking make icing:
use remaining butter melted. add 1 cup of powdered sugar, a put a splash of coffee, 1/3 cup milk and 1 tsp of vanilla and beat till smooth.
Pour icing over buns after removed from the oven and serve.
Serving Size: makes 11-12 rolls
Number of Servings: 11
Recipe submitted by SparkPeople user JENNIFFERC.
Nutritional Info Amount Per Serving
- Calories: 273.1
- Total Fat: 17.0 g
- Cholesterol: 45.2 mg
- Sodium: 26.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
Member Reviews