Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Chop up 5 hard boiled eggsDrain 2 cans of 5 oz Chunk Light Tuna 2.5 Tbsp of Fit and Active Light Mayonnaise3 tsp of sweet pickle relishDash of salt and pepper to tasteCombine the above ingredients in orderMakes 2 cups
Directions


Serving Size: Makes 6 0.33-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KLNEIDEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 120.4
  • Total Fat: 6.2 g
  • Cholesterol: 177.1 mg
  • Sodium: 285.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

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