Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes 6 0.33-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KLNEIDEL.
Chop up 5 hard boiled eggsDrain 2 cans of 5 oz Chunk Light Tuna 2.5 Tbsp of Fit and Active Light Mayonnaise3 tsp of sweet pickle relishDash of salt and pepper to tasteCombine the above ingredients in orderMakes 2 cups
Serving Size: Makes 6 0.33-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KLNEIDEL.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 6.2 g
- Cholesterol: 177.1 mg
- Sodium: 285.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 13.9 g
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