Mini Beefy Taco

  • Number of Servings: 4
Ingredients
Ground beef, 16 oz Onions, raw, 1.50 cup, chopped Garlic, 2 cloves *Refried Beans, 1.50 cup Salsa, 1 cup Chili powder, 2 tbsp Taco Shells, 15 miniature (3" dia) Cheddar Cheese, 1.50 cup, shredded Iceberg Lettuce (salad), 1 cup, shredded or chopped Sour Cream, 0.50 cup
Directions


Serving Size: 15

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA.CABELO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 816.9
  • Total Fat: 56.5 g
  • Cholesterol: 161.4 mg
  • Sodium: 1,029.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 39.1 g

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