Pork, Salsa, and Hominy Soup
- Number of Servings: 8
Ingredients
1lb ground lean pork1 onion, chopped4 cups chicken broth2 (15 oz) cans hominy,draind2 cups fat free green salsa4 cloves garlic,minced1 teaspoon ground cumin1teaspoon oragano2 tablespoons corn meal
Heat a nonstick Dutch oven over medium heat. Add the pork and onion; cook, stirring frequently to break up the pork, until browned, about 5 mins.
Add broth, hominy, salsa, garlic, cumin, and oregano; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 15 mins.
Stirring constantly, gradually add the cornmeal to the soup. Cook ,stirring occasionally, until slightly thickend, about 5 mins.
Serving Size: 1 1/4 cups
Add broth, hominy, salsa, garlic, cumin, and oregano; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 15 mins.
Stirring constantly, gradually add the cornmeal to the soup. Cook ,stirring occasionally, until slightly thickend, about 5 mins.
Serving Size: 1 1/4 cups
Nutritional Info Amount Per Serving
- Calories: 1,951.0
- Total Fat: 131.2 g
- Cholesterol: 590.9 mg
- Sodium: 1,392.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.5 g
- Protein: 163.7 g
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