Crock Pot Turkey Chili

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs of Ground Turkey (93/7)1 Packet of Taco Seasoning1 Packet of Hidden Valley Spicy Ranch Seasoning Mix1 Large Can of Petite Tomatoes1 Can Reduced Sodium Golden Corn1 Can Reduced Sodium Black Beans1 Can Reduced Sodium Pinto Beans1 Can Diced Chilies1 Yellow Onion
Directions
Brown the Ground Turkey with the diced onion and half the Taco Seasoning. Combine the rest of the ingredients in a crock pot and cook on low for 4-6 hours.

Serving Size: Makes about 8 Bowls

Number of Servings: 8

Recipe submitted by SparkPeople user MRGULIO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 347.8
  • Total Fat: 10.7 g
  • Cholesterol: 81.2 mg
  • Sodium: 981.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 30.5 g

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