Beef Stroganoff

Name: Beef Stroganoff Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Beef round steak 1 lb sliced; Cream of Mushroom Soup 1 can (10.75 oz); Sour Cream reduced fat 1 cup; Onions 1/2 cup chopped; Butter salted 1/8 cup; Flour white 2 tablespoons; Salt 1 tsp; Garlic 1 clove; Pepper black 1/4 tsp; Mushrooms canned 1 4 oz. can

(1)

Number of Servings: 4

Ingredients

Beef, round steak, 1 lb slicedCream of Mushroom Soup, 1 can (10.75 oz) Sour Cream, reduced fat, 1 cup Onions,1/2 cup, chopped Butter, salted, 1/8 cup Flour, white, 2 tablespoonsSalt, 1 tsp Garlic, 1 clove Pepper, black, 1/4 tsp Mushrooms, canned, 1 4 oz. can

Directions

Cook and stir sliced beef and onion in butter in skillet until beef is browned. Stir in flour, salt , garlic, pepper and mushroms. Cook, stirring constantly, 5 minutes. Stir in soup. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 10 minutes. Stir in sour cream; heat through.Serve over hot rice. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JGOURDIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 371.5
Total Fat: 21.8 g
Cholesterol: 102.9 mg
Sodium: 1,239.0 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.8 g
Protein: 30.0 g

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Member Reviews

ROBYN216
I browned the meat and then threw it all in the crockpot. It was very yummy! - 9/1/09