Honey - Berry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1 cup fresh (or thawed) raspberries1 cup fresh (or thawed) blueberries2 cups fresh (or thawed) strawberries1 oz. powdered pectin4 cups clover honey
Crush all the berries together thoroughly.
In a large pot, add fruit puree and pectin, mix well.
Bring to a full boil, stirring constantly.
Stir in honey.
Bring back to a rolling boil again, and boil hard 2 minutes, stirring constantly.
Remove from heat and skim off foam.
Stir and skim for 5 minutes.
Ladle into hot, sterilized glasses, and let stand at room temperature until set (12-24 hours).
Freeze if not using immediately.
Number of Servings: 72
Recipe submitted by SparkPeople user JO_JO_BA.
In a large pot, add fruit puree and pectin, mix well.
Bring to a full boil, stirring constantly.
Stir in honey.
Bring back to a rolling boil again, and boil hard 2 minutes, stirring constantly.
Remove from heat and skim off foam.
Stir and skim for 5 minutes.
Ladle into hot, sterilized glasses, and let stand at room temperature until set (12-24 hours).
Freeze if not using immediately.
Number of Servings: 72
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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