Spice - Pickled Napa

Name: Spice - Pickled Napa Recipe
Prep time: 360 min
Total time: 360 min
Yield: 4
Ingredients: 1 small Napa cabbage slices crosswise into 1 pieces; 1 medium daikon radish peeled and sliced into thin half-moons; 1/2 tbsp of salt; 1/2 tsp of roasted Sichuan peppercorns; 1/3 cup of apple cider vinegar; 1 tsp roasted sesame oil; 1/2 cup chopped coriander

Minutes to Prepare: 360

Number of Servings: 4

Ingredients

1 small Napa cabbage, slices crosswise into 1" pieces1 medium daikon radish, peeled and sliced into thin half-moons1/2 tbsp of salt1/2 tsp of roasted Sichuan peppercorns1/3 cup of apple cider vinegar1 tsp roasted sesame oil1/2 cup chopped coriander

Directions

Wash and dry cabbage well and place in a large bowl. Add daikon to cabbage and toss mixture with salt and Sichuan peppercorns.
Refrigerate, covered, for 4-6 hours, tossing every 30 minutes.
Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving