macaroni salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
whole wheat macaroni 1- 2 cupsleftover chicken and beeffrozen peas radishesgreen onionssalt n peppermayo mixed with apple cider vinegar
Directions


Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user LADYSIXER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 116.2
  • Total Fat: 6.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 65.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.0 g

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