Roasted Garbanzo Salad Toppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 can reduced sodium garbanzo beans, rinsed and drained1 tsp. olive oil1/2 tsp. smoked paprikadash ground chipotle pepperpinch salt
Preheat oven to 400 F. Drain rinse and pat dry one can of reduced salt garbanzo beans. In a medium-sized bowl, toss with 1 tsp. olive oil, 1/2 tsp. smoked paprika, dash of ground chipotle pepper and a pinch of salt. Spread out garbanzo beans in a single layer on a baking sheet. Bake for 15 minutes, stir, then bake an additional 15 minutes or until golden and crisp. Serves 9 (2 Tbsp. serving size)
Serving Size: Makes 9 2-Tbsp. servings
Number of Servings: 9
Recipe submitted by SparkPeople user TSBRIMHALL.
Serving Size: Makes 9 2-Tbsp. servings
Number of Servings: 9
Recipe submitted by SparkPeople user TSBRIMHALL.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 142.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
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