Slow Cooker Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6-10 potatoes (depending on family size), peeled & cut into bite size pieces, if not mashing2 onions, chopped (1T minced)3-5 baby carrots, sliced1 stalk celery (optional)4-5 chicken bouillion cubes1 Tbsp. parsley flakes5-7 c. water1/2 Tbsp saltpepper to taste1/3 c. margarine
Note: nutrition info based on the larger number listed for our family of 7!
Put all the ingredients into the crock pot (need at least a 5qt crock pot for this recipe, but I use a 6qt crock pot) except for the evap milk. Cover & cook on low for 10-12 hrs or high 3-4 hrs (I usually do it on high for about 5 hrs). Stir in evap milk during last hour. If desired, mash potatoes before serving. If using 2 qt crock pot, reduce recipe by half.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAX5.
Put all the ingredients into the crock pot (need at least a 5qt crock pot for this recipe, but I use a 6qt crock pot) except for the evap milk. Cover & cook on low for 10-12 hrs or high 3-4 hrs (I usually do it on high for about 5 hrs). Stir in evap milk during last hour. If desired, mash potatoes before serving. If using 2 qt crock pot, reduce recipe by half.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAX5.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 7.5 g
- Cholesterol: 10.7 mg
- Sodium: 475.4 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 5.2 g
- Protein: 7.1 g
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