Broccoli Slaw with Apple Cidar Vinegar Dressing

(1)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Half head Red Cabbage - shredded1 bunch broccoli - stems shredded - chop tops3 large carrots - shredded1/2 C raisins0.5 C - Apple Cider Vinegar0.2 - Olive Oil4 tsp - organic sugar
Directions
Shred veggies in bowl and toss.

Mix dressing and toss in veggies.

Let sit in fridge overnight.

Serving Size: Makes at least 10 servings of 0.5 Cup each

Number of Servings: 10

Recipe submitted by SparkPeople user KIMPOSSIBLE82.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 119.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

Member Reviews
  • CELTMAIDN
    Delicious and incredibly EASY to make! Thank you for posting this! It was exactly what I needed! - 8/6/15