Broccoli Slaw with Apple Cidar Vinegar Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Half head Red Cabbage - shredded1 bunch broccoli - stems shredded - chop tops3 large carrots - shredded1/2 C raisins0.5 C - Apple Cider Vinegar0.2 - Olive Oil4 tsp - organic sugar
Shred veggies in bowl and toss.
Mix dressing and toss in veggies.
Let sit in fridge overnight.
Serving Size: Makes at least 10 servings of 0.5 Cup each
Number of Servings: 10
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Mix dressing and toss in veggies.
Let sit in fridge overnight.
Serving Size: Makes at least 10 servings of 0.5 Cup each
Number of Servings: 10
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 40.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.6 g
- Protein: 3.0 g
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