Sweet Lemon Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Salmon FilletsThe juice of an entire lemon1 T Lemon Zest2 T Brown Sugar Splenda1/4 C of waterSalt /Pepper (to season fillets)1 T of Extra Virgin Olive Oil
Preheat Oven to 350 degrees. Put Salt , pepper, and lemon zest on your Salmon. Have a skillet with the Extra Virgin Olive Oil heating up. In a small sauce pan put lemon juice, water, and Brown sugar. Cook on low until sugar is dissolved. Brown salmon fillets on both sides for about a 2 minutes on each side. Transfer salmon to a baking dish and pour brown sugar sauce ontop of the salmon. Cook in the oven for 10-15 minutes. Serve while hot and drizzel some of the brown sugar sauce from the baking dish over salmon.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETDILLO.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETDILLO.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 12.5 g
- Cholesterol: 72.4 mg
- Sodium: 103.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.1 g
- Protein: 26.0 g
Member Reviews
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NHAAV6
I consolidated all the ingredients minus the salmon and then we brushed it onto the salmon before grilling it. It was moist and so full of flavor, my whole family loved it, even the one who claims not to like salmon. Will definitely do again!! served it with a wild rice side dish! Yum!! - 5/8/08