STEM PROJECT Creamy Chocolate Frosting
- Number of Servings: 12
Ingredients
2 3/4 C Confectioners' Sugar6 T Unsweetened Cocoa Powder6 T Butter5 T Evaporated Milk1 t Vanilla Extract
1. In a medium bowl, sift together the sugar and cocoa, and set aside
2. In a large bowl, cream butter until smooth
3. Gradually beat in sugar mixture alternately with evaporated milk.
4. Blend in vanilla, Beat until light and fluffy.
5. If necessary, adjust consistency with more milk or sugar
Serving Size: Makes 12, 2 scoop servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLEFEVERTITTER.
2. In a large bowl, cream butter until smooth
3. Gradually beat in sugar mixture alternately with evaporated milk.
4. Blend in vanilla, Beat until light and fluffy.
5. If necessary, adjust consistency with more milk or sugar
Serving Size: Makes 12, 2 scoop servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLEFEVERTITTER.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 6.6 g
- Cholesterol: 17.5 mg
- Sodium: 8.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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